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Lemon Meringue Pie

Serves: 8
Total Calories: 235

Ingredients

1 1/2 cups sugar
1/3 cup cornstarch
1/8 teaspoon salt
1 1/3 cups hot water
3 eggs, separated
1/4 cup lemon juice
1 tablespoon butter
4 teaspoons grated lemon zest
1/4 teaspoon lemon extract
baked pie shell

MERINGUE
3 egg whites, from separated eggs
1/4 teaspoon cream of tartar
6 tablespoons sugar

Directions:

Mix sugar, cornstarch and salt in water. Beat egg yolks add a little sugar mixture to eggs return to pan. Cook for 2 minutes remove from heat. Add lemon juice, butter, lemon zest and lemon extract beat until smooth pour into baked pie shell. Beat egg whites, cream of tarter and sugar until stiff spread meringue on top and brown slightly.

Nutritional Facts:

Serves: 8
Total Calories: 235
Calories from Fat: 27

This Lemon Meringue Pie recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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