Serves: 8
Total Calories: 353

MERINGUE SHELL
3 egg whites, at room temperature
3/4 cup sugar
pinch salt
1 teaspoon vanilla extract

FILLING
1 cup sugar
1 envelope unflavored gelatin
3 egg yolk
3/4 cup evaporated milk
3/4 cup fresh lime juice
3 egg whites
1/4 cup sugar
1/2 cup heavy cream

MERINGUE SHELL:
Beat egg whites until soft peaks form add sugar, salt and vanilla. Spread meringue against bottom and sides of baking dish bake at 225°F for 1-1/2 hours turn oven off and let stand in oven 1 hour or more.

FILLING:
Mix sugar, gelatin, egg yolks and evaporated milk in sauce pan and cook on low heat until mixture coats a spoon. Remove from heat and add lime juice chill about 2 hours. Beat egg whites until stiff fold into lime mixture. Whip cream and fold into lime mixture. Chill about 1 hour spoon into meringue shell chill 2 hours.

Nutritional Facts:

Serves: 8
Total Calories: 353
Calories from Fat: 65

More Recipes from the Osmond Family Cookbook Cookbook:
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Lemon Meringue Pie
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