Serves: 8
Total Calories: 353
Combine flour and salt cut in shortening until mixture is uniform. Sprinkle with ice water toss lightly with a fork. When all water has been added, work dough into a firm ball divide into two parts. Roll into circle on lightly floured surface. Make top circle 1/2 inch larger than bottom, so top can be folded under bottom crust
This Best Pie Crust recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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