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Meat Pie

Serves: 8
Total Calories: 95

Ingredients

1 onion, sliced
2 tablespoons butter or margarine
2 cups cooked beef round steaks, cubed
1 1/2 tablespoons flour
1 1/4 cups milk
1 tablespoon meat sauce
1 cup cooked carrot
1 cup cooked peas
1 cup cooked potato

Directions:

Cook onion in butter until tender. Add meat. Remove meat and onions. In same pan add flour, milk, and meat sauce stir gravy. Put carrots, peas, and potatoes into baking dish along with meat mixture. Pour gravy over vegetables and meat. Top with pie crust. Bake at 450°F for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 95
Calories from Fat: 33

This Meat Pie recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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