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Strawberry Pineapple Pie

Serves: 8
Total Calories: 188

Ingredients

1 (3-ounce) package lemon jello
1 cup hot water
1 cup fresh, sliced strawberries or 1 (10-oz) package frozen strawberries
1 cup crushed pineapple
1/2 cup evaporated milk
1 tablespoon lemon juice
graham cracker pie crust
Fresh strawberries

Directions:

Dissolve jello gelatin in water. Pour 1/2 cup dissolved gelatin over strawberries. Mix remaining gelatin with pineapple. Chill. In refrigerator tray chill evaporated milk until icy whip until very stiff. Fold into pineapple mixture. Spoon into crumb crust shell. Spoon in sliced strawberries. Top with fresh strawberries. Chill until firm.

Nutritional Facts:

Serves: 8
Total Calories: 188
Calories from Fat: 55

This Strawberry Pineapple Pie recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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