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Chocolate Mint Pie

Serves: 8
Total Calories: 295

Ingredients

12 chocolate sandwich cookies
2 tablespoons butter, melted
1 quart mint chocolate chip ice cream
1 cup whipped cream
thin round chocolate mint patty

Directions:

Crush sandwich cookies finely. Add butter mix well. Press into pie plate and freeze for 1 hour. Spread ice cream in pie crust in even layer. Freeze 8 hours. Spoon whipped cream on top when serving. Garnish with chocolate covered mints.

Nutritional Facts:

Serves: 8
Total Calories: 295
Calories from Fat: 215

This Chocolate Mint Pie recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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