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Orange Pumpkin Pie

Serves: 8
Total Calories: 287

Ingredients

2 cups pumpkins (16-oz can)
1 1/2 cups evaporated milk
1/2 cup sugar
1/3 cup orange marmalade
2 eggs, slightly beaten
1/2 teaspoon salt
1 unbaked pie shell
1 cup whipped cream
2 tablespoons powdered sugar
1/2 teaspoon grated orange peel or candied orange peel

Directions:

Combine pumpkin, milk, sugar, marmalade, eggs and salt in large bowl. Pour into unbaked pie shell crust. Bake at 425°F for 45 to 55 minutes or until knife comes out clean. Cool serve with whipped cream, powdered sugar, grated orange peel or candied orange peel.

Nutritional Facts:

Serves: 8
Total Calories: 287
Calories from Fat: 144

This Orange Pumpkin Pie recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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