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Special Lemon Pie

Serves: 8
Total Calories: 190

Ingredients

1 1/4 cups sugar
6 tablespoons cornstarch
2 cups boiling water
1/3 cup lemon juice
3 egg yolk, beaten
3 tablespoons butter
1 1/2 teaspoons lemon extract
2 teaspoons vinegar
few drops yellow food coloring, optional
baked pie shell
1 recipe

Directions:

Mix together sugar and cornstarch add boiling water and mix to a thick paste in top of double boiler cook until bubbly. Add lemon juice. Beat egg yolks add a small amount at a time and cook again until bubbly. Remove from heat add butter, lemon extract, vinegar and food coloring (optional) stir. Pour into baked pie shell. Prepare Special Meringue per directions and add to top of pie.

Nutritional Facts:

Serves: 8
Total Calories: 190
Calories from Fat: 42

This Special Lemon Pie recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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