Serves: 8
Total Calories: 96
Beat egg whites and cream of tartar together until foamy. Beat in sugar, a small amount at a time until meringue forms stir, glossy peaks. Lightly butter a 9-inch pie plate. Spoon meringue over bottom and up sides to form a shell. Bake at 275°F for 1 hour. Turn off oven and leave meringue in oven to cool.
This Meringue Shell For Pies recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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