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Corn And Celery Dressing

Serves: 8
Total Calories: 47

Ingredients

1 large onion, chopped
2 tablespoons butter or margarine
3 cups soft bread cubes
1 cup canned corn, drained
2 cups celery, diced, with leaves.
1/2 teaspoon pepper
1/4 teaspoon celery salt
1 teaspoon poultry seasoning

Directions:

Cook onion in butter until tender and lightly browned. Combine with remaining ingredients. Add just enough water to moisten.

Nutritional Facts:

Serves: 8
Total Calories: 47
Calories from Fat: 28

This Corn And Celery Dressing recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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