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Corn Fritters

Serves: 18
Total Calories: 66

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons sugar
2 eggs, well beaten
1/2 cup evaporated milk
2 cups whole kernel corn, drained
hot cooking oil

Directions:

Sift together flour, baking powder, salt, and sugar. Mix together eggs, milk, and corn add to flour mixture. Beat quickly and drop by spoonfuls into 360°F hot cooking oil. Drain on paper towels. Serve with Tomato Sauce.

Nutritional Facts:

Serves: 18
Total Calories: 66
Calories from Fat: 10

This Corn Fritters recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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