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Swiss Baked Potatoes

Serves: 4
Total Calories: 298

Ingredients

4 large potatoes
2/3 cup plain yogurt
2 tablespoons butter
1 teaspoon salt
dash pepper
1 cup shredded Swiss cheese
1 pimiento, chopped

Directions:

Bake potatoes until tender. Cut in half, scoop out whip potatoes with plain yogurt, butter, salt, and pepper. Fold in Swiss cheese and pimiento. Pile into shells. Bake at 375°F for 15 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 298
Calories from Fat: 152

This Swiss Baked Potatoes recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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