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Scalloped Vegetables

Serves: 6
Total Calories: 99

Ingredients

2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
1/2 cup grated American cheese
2 teaspoons Worcestershire sauce
1 cup cooked carrot
1 cup cooked cauliflower
1 cup string beans
buttered bread crumbs
grated American cheese

Directions:

Melt butter in top of double boiler. Add flour and salt blend. Add milk gradually and cook until sauce thickens. Stir in American cheese and Worcestershire sauce. Mix carrots, cauliflower, and string beans together and put into baking dish alternate layers. Top with buttered bread crumbs and grated cheese. Bake at 350°F for 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 99
Calories from Fat: 43

This Scalloped Vegetables recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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