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Corn Bake

Serves: 4
Total Calories: 96

Ingredients

1 can cream-style corn
2 eggs, slightly beaten
2 tablespoons sugar
1 1/2 tablespoons flour
1/2 cup green pepper, chopped
1 tablespoon melted butter
1/2 cup milk
paprika

Directions:

Combine eggs and cream-style corn. Combine sugar and flour add. Add pepper, butter, and milk. Bake 1 hour until lightly browned. Sprinkle with paprika

Nutritional Facts:

Serves: 4
Total Calories: 96
Calories from Fat: 44

This Corn Bake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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