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Creamed Potatoes

Serves: 6
Total Calories: 248

Ingredients

6 medium-size potatoes, boiled
2 cups dairy sour cream
3 tablespoons onions, chopped finely
2 tablespoons pimiento stuffed olives, finely shopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon parsley, chopped

Directions:

Dice potatoes when cold. Pour sour cream into a skillet. Add potatoes and heat slowly until cream bubbles over potatoes. Add onion and olives. When thoroughly heated add salt and pepper. Sprinkle with paprika and parsley.

Nutritional Facts:

Serves: 6
Total Calories: 248
Calories from Fat: 120

This Creamed Potatoes recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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