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Creamed Onions

Serves: 10
Total Calories: 239

Ingredients

40 small white onions
6 tablespoons butter or margarine
6 tablespoons flour
1-1/2 teaspoons salt
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
3 cups milk
1/2 cup heavy cream

Directions:

Cook small white onions in boiling salted water until tender for about 15 minutes. Drain and reserve liquid. Peel onions when cool enough to handle. Melt butter in skillet. Add flour, salt, pepper, and ground nutmeg stir two minutes. Add milk and heavy cream stir until smooth.

Nutritional Facts:

Serves: 10
Total Calories: 239
Calories from Fat: 114

This Creamed Onions recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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