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Stuffed Zucchini

Serves: 8
Total Calories: 224

Ingredients

6 medium zucchini
3 cups soft bread crumbs
1/2 cup Parmesan cheese, grated
1 small onion, minced
3 teaspoons parsley, minced
1 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
2 teaspoons butter or margarine

Directions:

Wash and cut off ends of zucchini but don't peel cook in boiling salted water for 5 minutes. Halve lengthwise remove pulp and combine with soft bread crumbs, cheese, onion, parsley, salt, pepper, and eggs. Fill zucchini shells and dot with butter or margarine. Sprinkle with Parmesan cheese. Bake at 350°F for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 224
Calories from Fat: 60

This Stuffed Zucchini recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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