Serves: 6
Total Calories: 201
Mix together egg, milk, onions, Worcestershire sauce, salt and pepper. Add ground beef and rice mix well. Remove veins from cabbage leaves. Cook in boiling water for about 3 minutes drain. Place 1/2 cup meat mixture into cabbage leaves and roll up place in baking dish. Mix together soup, brown sugar, and lemon juice and pour over rolls. Bake uncovered at 350°F for 1-1/4 hours. Baste a couple of times with sauce.
This Stuffed Cabbage Rolls recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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