Serves: 18
Total Calories: 453
Preheat oven to 350°. Grease a 9x13-inch baking pan. In double boiler, melt 1 cup chocolate chips and butter. In bowl, cream eggs, sugar, and melted chocolate mixture. Add vanilla and Frangelico, if using. Add flour, coffee, nuts, and remaining 1/2 cup chocolate chips; stir until blended. Pour into baking pan. Bake for 30–35 minutes until center is done. Cool. Frost, if desired.
Note: Hazelnuts may be ground in a coffee grinder.
Frosting:
Blend ingredients together until smooth.
Fun Fact: Hawaii is the only state that grows coffee. The 10-day Kona Coffee Cultural Festival in Kona, started in 1970, is recognized as the oldest product festival in Hawaii, and is the only coffee festival in the United States. Kona coffee is only grown on the Big Island of Hawaii, and any coffee claiming to be Kona coffee must be at least 10% pure Kona.
This Alaskan Brownies recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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