Serves: 5
Total Calories: 571
Yield: 24 bars
Cream together butter and sugar with an electric mixer for 2 minutes on high speed. Mix in eggs. Add dry ingredients, except the powdered sugar, and mix.
Drain pineapple by pressing the top of the open can against the pineapple while draining the juice. Add pineapple to the ingredients in the bowl and stir with a spoon until blended. Pour batter into a greased, 9x13-inch pan and bake for 30–35 minutes at 350°. Cool. Sprinkle with powdered sugar.
Editors’ Extra: Don’t throw the pineapple juice away. I like adding it to orange juice for a delicious drink.
This Pineapple Squares recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
