Serves: 5
Total Calories: 1,579
Heat milk and butter, stirring constantly, until butter melts. Remove from heat and slowly add sifted powdered sugar, coconut, and nuts. Cool. Roll into balls. Let stand until cold.
Melt chocolate chips and paraffin. Dip balls into chocolate and set on cookie sheet. Freezes well.
This Chocolate Ball Candy recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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