Serves: 5
Total Calories: 784
Spread 1 1/4 cups almonds in buttered 9x13-inch pan. Cook 1 cup butter and sugar in microwave on high for 1 minute. Stir. Cook an additional 6–8 minutes on high, stirring every 2 minutes. Mixture will be caramelized in color. Pour immediately over almonds. (Don’t be surprised if the butter/sugar mixture partially separates.) Pour chocolate chips on hot caramel mixture. When melted, spread evenly. Sprinkle with remaining nuts. Chill or freeze. Break in pieces to serve.
This Microwave Almond Roca recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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