Serves: 5
Total Calories: 831
Yield: 4 dozen
Preheat oven to 350°. In a mixing bowl, cream butter and sugars. Add egg whites. Beat well. Blend in peanut butter and vanilla. Combine flour, baking soda, and salt and add to cream mixture. Mix well. Stir in candy bars. Shape into 1 1/2-inch balls and place on greased cookie sheet. Bake for 10–12 minutes or until golden brown. Cool on wire racks.
This Butterfinger Cookies recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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