Serves: 5
Total Calories: 385
Yield: 2 dozen medium-size cookies
Beat eggs; add sugars and vanilla and beat until light lemon in color. Add remaining ingredients, drop onto parchment-lined cookie sheet, and bake at 350° for 10–12 minutes. It's important to line your cookie sheet with parchment paper, as these macaroons will stick. Don't remove cookies until cool.
This Cornflake Macaroons recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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