Serves: 5
Total Calories: 405
Combine syrup and sugar and bring to a boil in a saucepan. Remove from heat; stir in peanut butter. Add cornflakes and Rice Krispies. Stir in peanuts until all are mixed. Press mixture into a 9x13-inch pan and allow to cool. “Frost” with melted chocolate chips or any chocolate icing, if desired. Cut into bars and enjoy. Cheer for the team!
This Glacier Bear Bars recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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