Serves: 5
Total Calories: 226
Mix cake mix together with butter. Divide it in half and spread half in a 9x13-inch pan; bake at 350° for 10 minutes. Remove from oven; sprinkle with chocolate chips. Drop frosting by teaspoonfuls on top of chocolate chips. Combine milk with reserved batter and drop on top of frosting by teaspoonfuls. Bake at 350° for 30–35 minutes, or until top appears dry. Cool completely before cutting.
This German Chocolate Bars recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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