Serves: 5
Total Calories: 725
Crust:
Cream butter and sugar. Stir in the other ingredients. Press into a greased 9x13-inch pan.
Almond Layer:
Beat eggs with sugar; slowly add butter, almond paste, and almond extract. Pour over Crust and spread with nuts. Bake at 325° for 25–35 minutes or until a toothpick in center comes out clean. Cool. Cut into bars.
This Almond Bars recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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