Serves: 5
Total Calories: 974
Mix butter, sugar, flour, cornstarch, and milk until well blended. Chill. Place small spoonful of chopped pecans 2 inches apart on ungreased cookie sheet. Place small balls of dough on pecans and flatten. Bake at 350° for 12–15 minutes. Cool.
Frosting:
Mix Frosting ingredients, and frost cookies.
This Lemon Frosted Pecan Cookies recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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