Serves: 8
Total Calories: 377

8 cups sourdough or French bread (day old is best)
4 tablespoons butter
3 cups low-fat milk, scalded
1 cup brown sugar
1 cup apple pie filling
3 eggs, beaten
1 tablespoon vanilla extract
1/2 cup raisins
------------------------------
Bourbon Sauce:
6 tablespoons butter
1 large egg
3/4 cup powdered sugar
3 tablespoons bourbon whiskey

Butter bread and tear into small pieces. Place in a large bowl. Scald milk and then pour over bread to cover. Let soak for 30 minutes. Once bread has been soaking for about 15 minutes, preheat oven to 350°. Toss the brown sugar and apple pie filling. Add beaten eggs and vanilla and whisk together. Pour over bread mixture. Sprinkle raisins over top and lightly stir to blend. Scrape the mixture into a 2-quart baking dish, lightly oiled. Place the baking dish in a larger pan filled with hot water. Place the entire contents into oven. Bake for 60–70 minutes. You may want to loosely cover pudding with foil after 30 minutes of baking to prevent the top from burning. While Bread Pudding is baking, prepare the Bourbon Sauce.

Bourbon Sauce:
Melt butter in a small saucepan. In a small bowl, beat egg, then beat in powdered sugar. Stir into melted butter and whisk mixture until it becomes hot. Do not boil. Remove from heat and let cool to room temperature, stirring occasionally. The sauce will thicken as it cools. Stir in the bourbon. Serve pudding hot or warm, spooning the sauce over each serving.

Nutritional Facts:

Serves: 8
Total Calories: 377
Calories from Fat: 155

More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Alaskan Key Stout Pie
Okinawan Sweet Potato Pie with Haupia Topping
Haupia Pie
Kona Coffee Ice Cream Pie
Fluffy Frozen Peanut Butter Pie
Washington Nut Pie
Chocolate Caramel Pecan Pie
Alaska Mixed Berry Pie
Northwest Huckleberry Pie
Huckleberry-Cherry Pie
Sour Cream Pear Pie
Farmer’s Market Caramel Apple Pie
My Secret Apple Pie
Winter Apple Crisp
Apricot Crisp
Strawberry-Apple Crisp
Cobbler in a Shake
Three Berry Cobbler
All American Apple Cobbler
Blackberry Roll
Angel Lemon Delight
Apple Bread Pudding with Bourbon Sauce
Bread Pudding with Chocolate Chips
Swedish Baked Rice Pudding
Kona Coffee Chocolate Pôt de Crème
Vanilla Coconut Ball Treats
Nut Tart with Apricot Cream
Fried Cream
Flour Tortilla Torte
Mocha Polka Walnut Torte
Individual Baked Alaska
Forty Below Cranberry Dessert
Mai Tai Sundae Sauce
Baked Bananas in Orange Juice
Sautéed Bananas
Custard Igloo or Lemon Snow