Serves: 10
Total Calories: 287

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter or margarine
1 cup grated sharp cheddar cheese
3/4 cup milk
2 1/2 cups fresh blackberries
1/2 cup plus 2 tablespoons sugar, divided
1/4 cup brown sugar
1/2 teaspoon grated nutmeg

Preheat oven to 350°. In a mixing bowl, combine flour, baking powder, salt, and butter. Work until butter is fine crumbs. Blend in cheese and milk; do not overmix. Roll dough out lightly into a 10x12-inch rectangle, about 1/3 inch thick. Sprinkle blackberries on top, then add 1/2 cup white sugar, the brown sugar, and nutmeg.

Starting from the long edge, roll up dough like a jellyroll and transfer to a greased baking sheet, placing it seam-side-down. Pinch edges together and fold under. Pat roll into a tidy bundle and sprinkle remaining 2 tablespoons white sugar on top. Bake for 45 minutes or until the roll is golden brown. Slice and serve warm in bowls with cream.

Nutritional Facts:

Serves: 10
Total Calories: 287
Calories from Fat: 80

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