Serves: 5
Total Calories: 656

6 cups thin-sliced peeled apples
1 cup flour
2 cups sugar
1/2 cup old-fashioned oatmeal
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 pound (2 sticks) butter
1/2 cup chopped walnuts

Preheat oven to 350°. Slice the peeled apples into a large bowl of salted water. (The salt prevents discoloration of the apples.)

In a food processor (or a large bowl using a pastry cutter), combine the flour, sugar, oatmeal, cinnamon, nutmeg, and salt. Use several short bursts of the food processor to combine ingredients, then cut the hard butter into small cubes and drop it into the work bowl. Cut the butter in until it looks like coarse crumbs, then pulse or stir in the walnuts just to combine.

Lift the apples out of the water and mound into a 10-inch baking dish, packing them down as tightly as possible. Mound topping over the apples and press down to cover every bit of apples. Bake 30–45 minutes, waiting until there are apple juices bubbling out of the center of the top. Poke a knife into the center to check the doneness.

Nutritional Facts:

Serves: 5
Total Calories: 656
Calories from Fat: 184

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