Serves: 6
Total Calories: 156
Preheat oven to 350°. Peel bananas. Peel and chop orange. Arrange bananas and orange pieces in an 8x8-inch baking dish. In a small bowl combine juices, sugar, cinnamon, and nutmeg. Pour over fruit. Bake for 25–30 minutes until bananas are golden and tender. Serve hot with ice cream.
This Baked Bananas in Orange Juice recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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