Serves: 5
Total Calories: 536
Brown coconut shreds under broiler until golden brown. Set aside and cool. Melt butter, then add milk and chocolate bar a piece at a time, and heat slowly until the consistency is creamy. Make ice cream into balls and roll in coconut shreds. Top each ball with chocolate sauce; serve immediately. Nuts of your choice can be added to the top of each vanilla ball, if desired.
This Vanilla Coconut Ball Treats recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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