Serves: 4
Total Calories: 165
In an nonstick pan, heat butter, sugar, and liquids until sugar dissolves. Add bananas and cook on low to medium heat until barely soft. Serve warm, garnished with zest, alone or with whipped cream or ice cream.
This Sautéed Bananas recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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