Serves: 5
Total Calories: 436

1/2 cup uncooked regular long grain rice
2 tablespoons sugar
2 cups milk
1 tablespoon margarine or butter
6 eggs
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup raisins
2 cups milk
1 teaspoon vanilla extract

In medium pan (nonstick), combine rice, sugar, milk and butter. Bring to a boil. Reduce heat to low; cook 20–25 minutes or until thickened and creamy, stirring so as not to stick. Remove from heat and cool slightly. Grease an 8-inch-square baking dish.

In large bowl, beat eggs; stir in remaining pudding ingredients and rice mixture. Pour into greased pan. Bake at 350° for 55–60 minutes, until set. Serve warm with cream over each serving.

Note: May plump raisins by soaking in warm amaretto or water.

Nutritional Facts:

Serves: 5
Total Calories: 436
Calories from Fat: 76

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