Serves: 6
Total Calories: 190
Put coconut milk and sugar in saucepan and heat. Measure water in a liquid measuring cup and add the cornstarch to it. Stir until smooth and add to the hot coconut milk. Cook on medium heat until mixture thickens, stirring constantly. Cool to room temperature and pour into prepared crust. Refrigerate at least 3 hours.
This Haupia Pie recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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