Serves: 7
Total Calories: 299
Pie:
Preheat oven to 400°. Mix sliced apples with sugar and cinnamon. Pour apple mixture into pie shell. Dot with margarine.
Topping:
Mix ingredients for Topping with a fork until crumbly. Spread evenly on top of apple mixture. Bake for 45–50 minutes, covering with foil the last 10–15 minutes.
This Farmer’s Market Caramel Apple Pie recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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