Serves: 6
Total Calories: 593

12 ounces uncooked fettuccini pasta
3/4 cup butter
1 cup whipping cream
1/4 teaspoon white pepper
1 1/4 cups grated Parmesan cheese
2 teaspoons chopped fresh parsley, if desired
1/4 teaspoon nutmeg, if desired

1. Cook fettuccine to desired doneness as directed on package. Drain cover to keep warm.

2. Meanwhile, melt butter in 6-quart Dutch oven over low heat. Stir in cream and pepper. Cook about 5 minutes or until mixture thickens slightly, stirring frequently.

3. Stir in Parmesan cheese cook over low heat just until cheese is melted, stirring constantly. Immediately stir in cooked fettuccine toss to coat with sauce. Stir in parsley and nutmeg. If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 650 * Calories from Fat: 410 * % Daily Value: Total Fat: 46 g 71% * Saturated Fat: 28 g 140% * Cholesterol: 185 mg 62% * Sodium: 650 mg 27% * Total Carbohydrate: 42 g 14% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 18 g * Vitamin A: 35% * Vitamin C: 0% * Calcium: 35% * Iron: 15% * Dietary Exchanges: 3 Starch, 1 High-Fat Meat, 7 Fat or 3 Carbohydrate, 1 High-Fat Meat, 7 Fat

Nutritional Facts:

Serves: 6
Total Calories: 593
Calories from Fat: 420

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