Serves: 8
Total Calories: 241
Preheat oven to 325°. Place breasts in 9x13-inch casserole, and pour melted butter over them. Broil until medium brown. Soak cherries in sherry at least 1 hour and set aside. Combine remaining ingredients, and pour over chicken. Cover with foil and bake 1 hour. Remove foil, and add cherries and some of the sherry. Bake 15 minutes longer.
This Chicken Jubilee recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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