Serves: 6
Total Calories: 371
Drain broccoli and arrange it in a baking dish. Cover with prosciutto, then turkey. Melt butter and blend in flour. Stir in the chicken broth and cream; cook, stirring constantly, until smooth and thick. Stir in cheeses, sherry, salt, and cayenne. Heat just until cheese is melted. Pour sauce over turkey; sprinkle with 1/4 cup grated Parmesan. Bake at 350° until the sauce is hot and the cheese brown and bubbly, about 30 minutes.
This Turkey Mornay recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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