Serves: 7
Total Calories: 472
Layer half the chicken, half the green chiles, half the tortillas, and half the cheese in a greased 2 1/2-quart baking dish. Top with tomatoes. Repeat layers with remaining chicken, green chiles, tortillas, and cheese. Beat eggs, milk, flour, salt, pepper, cumin, garlic powder, and onion salt in a bowl. Pour over the layers. Sprinkle with paprika.
Bake at 350° for 35–40 minutes or until golden and puffy. Cool for 10–15 minutes before serving. Top with sour cream and green onions, if desired.
This Puffy Chicken Chile Rellenos recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
