Serves: 6
Total Calories: 339
Dip chicken into beaten egg, coating well. Roll breasts in bread crumbs. Brown in oil. Drain chicken and place in casserole in single layer.
To oil in skillet, add tomato sauce, salt, pepper, butter, basil and garlic powder. Simmer and pour over chicken in casserole. Sprinkle with Parmesan cheese. Seal top with foil. Bake at 350° for 30 minutes. Uncover and top with triangles of mozzarella cheese. Bake 10 more minutes.
This Italian Chicken Delight recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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