Serves: 10
Total Calories: 402
Preheat oven to 350°. Dredge chicken with mixture of salt, pepper, paprika, and flour. Reserve remaining flour mixture. Brown chicken on all sides in hot butter. Place chicken in 3-quart casserole.
Lightly brown almonds in drippings in skillet. Stir in remaining flour. Gradually stir in water and consommé. Add ketchup; cook and stir until thickened. Remove from heat and stir in sour cream. Pour over chicken and bake, uncovered, for about 1 hour. Arrange sliced peaches on top of chicken. Sprinkle with cheese and return to oven for 10 minutes.
This Peachy Chicken Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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