Serves: 7
Total Calories: 348
Skin and cut up chicken. Sauté onions and mushrooms in butter. Stir in artichoke hearts. Place chicken pieces in greased casserole and cover with onion mixture. Mix together artichoke oil, sherry, flour, and soup, and pour over top. Bake at 350° for 45–60 minutes. May be prepared the night before.
Editor's Extra: To avoid lumps when mixing flour with liquid, use a whisk, or shake in a jar.
This Chicken with Marinated Artichoke Hearts recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
