Serves: 5
Total Calories: 664
In large bowl, mix soup, sour cream, chiles, green onions, olives, and Jack cheese. Remove 2 cups of mixture and set aside.
Add chicken to above mixture. Put 1/2 cup into each tortilla and roll up. Place in large greased casserole or 9x13x2-inch pan. Pour the reserved 2 cups mixture over top of rolled tortillas; cover with grated Cheddar cheese. Bake at 350° until hot and bubbly, approximately 35–45 minutes. Can be made ahead and frozen.
This Karen’s Chicken Chalupas recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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