Serves: 8
Total Calories: 440
Combine rolls together and roll into a 13 x 17-inch rectangle. Place on a sprayed jelly roll pan. Spread with pie filling. Spread creamed mixture over pie filling. Mix sugar and cinnamon topping, sprinkle over creamed mixture. Bake at 350°F 30 minutes or until firm. Serve hot or cold with whipped cream.
CREAMED MIXTURE - Microwave Method:
Microwave whipping cream three minutes on high. Stir in flour, beaten eggs and sugar. Microwave another three minutes.
CREAMED MIXTURE - Stove Top Method:
Mix flour, sugar, and whipping cream. Heat to scalding, gradually add beaten eggs and cook until thick.
This Apple Kuchen recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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