Serves: 4
Total Calories: 490
Flatten each roll into a 3-inch circle. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. While rolls are rising, combine cream cheese, sugar and lemon juice until smooth. Remove wrap from rolls. With fingertips press indentations in the center of each roll. Fill with about 1 tablespoon of cream cheese mixture. Bake at 350°F for 15-20 minutes or until light golden brown.
Combine glaze ingredients and brush over rolls while warm. Drizzle more glaze on top, if desired.
This Cream Cheese Danish recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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