Serves: 6
Total Calories: 482
Spray counter, lightly, with non-stick cooking spray. Combine dinner or Texas rolls together and roll into a 12-inch circle. Place on a sprayed pizza pan or baking sheet. Poke several times with a fork and bake at 350°F for 10 minutes. Remove from oven to cool. In a bowl, combine the cheese, sugar, vanilla and coconut flavorings. Stir until smooth. Fold in crushed pineapple. Spread mixture over cooled crust. Sprinkle with coconut and macadamia nuts. Bake at 350°F for 15-20 minutes or until coconut and nuts are lightly toasted. Cool completely. Garnish with pineapple rings and fresh strawberries as desired.
This Hawaiian Sweet Pizza recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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