Serves: 12
Total Calories: 305
Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place. In a small bowl combine apple, brown sugar, cinnamon, crumbs and pecans. Remove wrap and sprinkle apple mixture over the risen dough. Bake at 350° for 20-25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie.
This Caramel Apple Pie recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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