Serves: 12
Total Calories: 364
Combine 1 cup powdered sugar, butter and rind. Beat until smooth. Stir in nuts.
Roll 1 loaf of dough to a 12-inch square. Spread half of filling over half of the dough. Fold dough over filling. Cut into twelve 1 x 6-inch strips. Spray a large 12 x 18-inch baking sheet. Twist each strip 4-5 times. Use a finger to anchor the folded end on baking sheet. Coil strip around and tuck ends under. Repeat with remaining strips. Repeat with 2nd loaf and remaining filling (12 rolls per baking sheet).
Cover with sprayed plastic wrap and let rise until double (35-45 min). Mix glaze ingredients and set aside.
Remove wrap. Bake twirls at 375°F for 12 minutes. Brush with glaze and continue baking for 3-5 minutes until golden brown. Cool on a wire rack. Mix icing to desired consistency and drizzle over cooled twirls.
This Nutty Citrus Twirls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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